I always use my kitchen scale and make 80 grams portions of pasta
125g per person is where I sit. Also gives for a chance of a bit of fridge leftovers.
Same. After a while you also get the hang of it a d don’t need a scale anymore
I get antsy and always go back to recheck, or I check by weighing what’s left in the bag. I think I have a kitchen scale addiction. I am currently away from home and I brought my kitty, but now I can’t weigh her food like I normally do and it is causing me some very mild mental anguish.
Haha never heard of that addiction. Bet the kitty won’t mind when she gets a lil extra.
Grab however much pasta you want to eat, then cut it in half. It will approximately double after being cooked.
For a hot moment there, I thought, you meant cutting it with a knife/scissors.
I can assure you, there is no such thing called “enough pasta”.
Just don’t sauce the extra portion, and then eat it cold at 3am like a goblin. 😆
