Closest to this I’ve worked was a convenience store which included a deli.
In that context the way I would have seen it was that he probably would have come in and bought them anyways, so the only difference to me would be sticking them in three bags vs one. No different than anyone else asking to cut their pizza a different way or whatever other minor out of the ordinary changes customers wanted.
If we were swamped with orders then yeah I wouldn’t be happy about it, but you get over it and move on that is part of working retail.
You need to make 40 trays of samples an hour. Here goes some dipshit thinking he’s hurting the system by popping a bunch in his fat ass mouth. Now you gotta make more trays. Holy shit this post is really showing me that Lemmy might be a bunch of teenagers in a trench coat.
They’re asking about the McDonald’s example. Obviously taking a bunch of free samples means they have to make more samples. If you’re working at McDonald’s, you’re either making food for 8 hours or selling stuff for 8 hours, you’re never going to finish serving or making food.
Why am I not getting through to you people who have no experience in food service? Yeah you are going to finish making or selling food. People/Orders come in rushes. Once the rush dies down you can prep for the next rush. Once that is done you can take a fucking break. The people who work at McDonald’s aren’t robots. Think for a goddamn second. Ever take a moment of a break at your job? They deserve that too.
That’s a bit like saying “Don’t be a dick, don’t order food at McDonalds, the employees can’t take a break if you order. And definitely no big orders.” If the employees can’t take a break, it’s the employer’s fault, not the customer’s.
Ever worked food or retail? I mean yeah the guy’s a dipshit, but you aren’t considering factors that make several workers’ day worse.
Closest to this I’ve worked was a convenience store which included a deli.
In that context the way I would have seen it was that he probably would have come in and bought them anyways, so the only difference to me would be sticking them in three bags vs one. No different than anyone else asking to cut their pizza a different way or whatever other minor out of the ordinary changes customers wanted.
If we were swamped with orders then yeah I wouldn’t be happy about it, but you get over it and move on that is part of working retail.
Like what
You need to make 40 trays of samples an hour. Here goes some dipshit thinking he’s hurting the system by popping a bunch in his fat ass mouth. Now you gotta make more trays. Holy shit this post is really showing me that Lemmy might be a bunch of teenagers in a trench coat.
They’re asking about the McDonald’s example. Obviously taking a bunch of free samples means they have to make more samples. If you’re working at McDonald’s, you’re either making food for 8 hours or selling stuff for 8 hours, you’re never going to finish serving or making food.
Why am I not getting through to you people who have no experience in food service? Yeah you are going to finish making or selling food. People/Orders come in rushes. Once the rush dies down you can prep for the next rush. Once that is done you can take a fucking break. The people who work at McDonald’s aren’t robots. Think for a goddamn second. Ever take a moment of a break at your job? They deserve that too.
That’s a bit like saying “Don’t be a dick, don’t order food at McDonalds, the employees can’t take a break if you order. And definitely no big orders.” If the employees can’t take a break, it’s the employer’s fault, not the customer’s.
yea, agree, this is a weird line of thought. I think if anything cheating a corpo is a green flag