Is there anything that really makes their job shittier about this though? Than than dealing with three orders instead of one?
If anything with the focus these days on metrics around how fast they can serve customers these three simple orders probably made their metrics look better so they could slack off on the next few orders.
Green flag. Drag doesn’t date people who pay for meat or movies. Drag expects potential romantic partners to be pirates who are either vegan or meat thieves. In a neoliberal capitalist world, the biggest act of rebellion against the unfair conditions of production is not to pay.
Depends on the context. If they start out with a speech about revenge, use it as a demonstration of their work, or make it a goofy play on 90s hacking, it could be fun for the right person at the right time.
But if they went into it saying “I’m such a little tendieslut. God, I can’t wait to steal some chicken. My neighbor blew me behind there *point* when it was still a Wendy’s, and that was confusing because she was just supposed to drive me to my mom’s place so I could get ready for junior league” then their audience shrinks considerably further.
I say that, because 1, is been over 2 decades since I worked a McDonald’s, so things could have changed. And 2, it depends on the time of day. And secret third option, depends on the customer.
So generally speaking a certain amount of food will be cooked before hand and kept in a warmer for only so many minutes (ideally). So it is possible that there wasn’t enough chicken nuggets ready to go and they just had to be counted out. If that’s the case the person just needed to make more chicken nuggets.
However, even back when I worked there you had a plethora of customers who would demand fresh stuff and I know it’s only gotten more popular to do (don’t do that). So if this individual demanded that they be freshly made and it was done during the rush… Then yes absolutely this could have made somebody’s day worse.
Closest to this I’ve worked was a convenience store which included a deli.
In that context the way I would have seen it was that he probably would have come in and bought them anyways, so the only difference to me would be sticking them in three bags vs one. No different than anyone else asking to cut their pizza a different way or whatever other minor out of the ordinary changes customers wanted.
If we were swamped with orders then yeah I wouldn’t be happy about it, but you get over it and move on that is part of working retail.
You need to make 40 trays of samples an hour. Here goes some dipshit thinking he’s hurting the system by popping a bunch in his fat ass mouth. Now you gotta make more trays. Holy shit this post is really showing me that Lemmy might be a bunch of teenagers in a trench coat.
They’re asking about the McDonald’s example. Obviously taking a bunch of free samples means they have to make more samples. If you’re working at McDonald’s, you’re either making food for 8 hours or selling stuff for 8 hours, you’re never going to finish serving or making food.
Why am I not getting through to you people who have no experience in food service? Yeah you are going to finish making or selling food. People/Orders come in rushes. Once the rush dies down you can prep for the next rush. Once that is done you can take a fucking break. The people who work at McDonald’s aren’t robots. Think for a goddamn second. Ever take a moment of a break at your job? They deserve that too.
That’s a bit like saying “Don’t be a dick, don’t order food at McDonalds, the employees can’t take a break if you order. And definitely no big orders.” If the employees can’t take a break, it’s the employer’s fault, not the customer’s.
Is there anything that really makes their job shittier about this though? Than than dealing with three orders instead of one?
If anything with the focus these days on metrics around how fast they can serve customers these three simple orders probably made their metrics look better so they could slack off on the next few orders.
But yeah just says “I’m a cheapskate.”
It also says “I’m a cheater.” Red flag.
Green flag. Drag doesn’t date people who pay for meat or movies. Drag expects potential romantic partners to be pirates who are either vegan or meat thieves. In a neoliberal capitalist world, the biggest act of rebellion against the unfair conditions of production is not to pay.
Depends on the context. If they start out with a speech about revenge, use it as a demonstration of their work, or make it a goofy play on 90s hacking, it could be fun for the right person at the right time.
But if they went into it saying “I’m such a little tendieslut. God, I can’t wait to steal some chicken. My neighbor blew me behind there *point* when it was still a Wendy’s, and that was confusing because she was just supposed to drive me to my mom’s place so I could get ready for junior league” then their audience shrinks considerably further.
I’d say, potentially yes.
I say that, because 1, is been over 2 decades since I worked a McDonald’s, so things could have changed. And 2, it depends on the time of day. And secret third option, depends on the customer.
So generally speaking a certain amount of food will be cooked before hand and kept in a warmer for only so many minutes (ideally). So it is possible that there wasn’t enough chicken nuggets ready to go and they just had to be counted out. If that’s the case the person just needed to make more chicken nuggets.
However, even back when I worked there you had a plethora of customers who would demand fresh stuff and I know it’s only gotten more popular to do (don’t do that). So if this individual demanded that they be freshly made and it was done during the rush… Then yes absolutely this could have made somebody’s day worse.
Ever worked food or retail? I mean yeah the guy’s a dipshit, but you aren’t considering factors that make several workers’ day worse.
Closest to this I’ve worked was a convenience store which included a deli.
In that context the way I would have seen it was that he probably would have come in and bought them anyways, so the only difference to me would be sticking them in three bags vs one. No different than anyone else asking to cut their pizza a different way or whatever other minor out of the ordinary changes customers wanted.
If we were swamped with orders then yeah I wouldn’t be happy about it, but you get over it and move on that is part of working retail.
Like what
You need to make 40 trays of samples an hour. Here goes some dipshit thinking he’s hurting the system by popping a bunch in his fat ass mouth. Now you gotta make more trays. Holy shit this post is really showing me that Lemmy might be a bunch of teenagers in a trench coat.
They’re asking about the McDonald’s example. Obviously taking a bunch of free samples means they have to make more samples. If you’re working at McDonald’s, you’re either making food for 8 hours or selling stuff for 8 hours, you’re never going to finish serving or making food.
Why am I not getting through to you people who have no experience in food service? Yeah you are going to finish making or selling food. People/Orders come in rushes. Once the rush dies down you can prep for the next rush. Once that is done you can take a fucking break. The people who work at McDonald’s aren’t robots. Think for a goddamn second. Ever take a moment of a break at your job? They deserve that too.
That’s a bit like saying “Don’t be a dick, don’t order food at McDonalds, the employees can’t take a break if you order. And definitely no big orders.” If the employees can’t take a break, it’s the employer’s fault, not the customer’s.
yea, agree, this is a weird line of thought. I think if anything cheating a corpo is a green flag