Cover it with pico de gallo. Now you don’t have to look at it and it tastes like pico de gallo
I’ve been using beef-flavored TVP crumbles and dairy-free cheese to make tacos lately. They’ve been pretty good and look like tacos lol.
The kids call them “instant tacos” and have no idea they’re vegan.
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Where I live its common for tacos to have curtido on top which is like a fermented cabbage cole slaw with jalapeños, I recommend!
Ah, yes, the latino sauerkraut
I hadn’t heard of curtido before but it sounds delicious
It is considered Salvadorian but its common throughout Latin America now for being objectively delicious.
Idk, they look pretty alright to me. Could maybe use some colour in form of a bell pepper and salad or something.
I didn’t really plan ahead for tacos. They just kind of happened so I did what I could
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