Since it`s a bit misleading. Salty water boils slower since a higher temperature is needed. Also if you boil pasta you should get the water to ~sea water saltieness Edit: It seems I was quite wrong (about the saltieness not the boiling point). The upper tollarable limit seems to be aroud ~2 % salt while the sea has around 3.5 % salt.
Something that always confused me, as the water seems to react with bubbles when I throw salt into it. My theory is that little amount of energy gets released when the ion grid structure is broken up, but still boiling point is higher for salted water. Could absolutely be bullshit… maybe someone can explain?
Edit: Thank you all guys for taking the time to explain!
You absolutely should not boil pasta in sea water saltines levels, it would be ridiculously salty.
It seems I was wrong. Sorry.
Well I found the person with the bland pasta :D
And I found the person with the bland sauce.
:D fair
@atheist
It’s not just the insufficient velocity that makes the penny non-lethal. It’s the combination of the velocity together with its low mass. A 30 to 50 mph fast and 10 lb heavy penny could definitely kill you.Humans and dinosaurs do coexist right now, today: birds are (technically) dinosaurs.
Birds are decendants of dinosaurs but saying that birds are dinosurs makes Aa much sense as saying humans are fish Dinosaurs are a defined group of reptiles
Ehm you made a mistake. You wrote “The Three Wise Men” instat of “God”. And the description of him doesn’t fit too.
Nowhere in the New Testament does it specify there’s a God?
Nowhere in the New Testament (let alone in scientific reality) is it proven that there is a God.
Sure, but that wasn’t the claim here.
The list over at wikipedia is much better: https://en.wikipedia.org/wiki/List_of_common_misconceptions
Left brain right brain… Language? Surely as black and white as it gets.
Ditto the sugar /ADHD thing, that’s in heavy research and is more about sugar -> inflammation -> neurological changes -> ADHD symptoms.
Sugar causes inflammation? I mean I know it’s not healthy, but…
