Did you know soy sauce Top Ramen is vegan? Maruchan isn’t so don’t get em confused!
The greens are raw sweet peas and green onion.
Nice, but the presentation needs work.
How would you have done it?
- Less greens. This looks like a salad. Uk, one of those “healthy” dishes ur mum made/makes.
- Finer chopping.
- Mix the greens with the spaghetti properly (except for the spring onion greens).
- Better bowl to eat from.
- Less amount. This amount of stuff in this bowl looks like two cows are going to graze on it.
- Put this in a nice little mound in the middle of the serving plate/bowl.
- Garnish using chopped spring onion. Remember… “GARNISH”. This is NOT A SALAD.
Interesting, to me, those points all except 4 would have made it look way worse.
While I do agree with a couple of points, the amount of greens isn’t a problem. Especially in Japan they like to load heaps of spring onions onto their food. Okonomiyaki often has a mountain of spring onions.
And this isn’t a photography community. While most pictures here are just plain sad, this one has some color in it. And it’s about the food I guess.
I think this is one of the better pictures here. Most pictures have sad lighting and show some depressing, unidentifiable brown mass.
They do need a shaper knife however.
