I used almost half a bottle of wine, otherwise pretty basic bolognese with TVP grounds.
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Don’t you know, it’s not bolognese unless it’s made exclusively from bologna. Otherwise it’s just really tasty sauce.
I used almost half a bottle of wine, otherwise pretty basic bolognese with TVP grounds.
Don’t you know, it’s not bolognese unless it’s made exclusively from bologna. Otherwise it’s just really tasty sauce.