• Captain Aggravated@sh.itjust.works
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        11 months ago

        Here’s the problem: a coffee pot gets hotter when there’s water going through it.

        The same heating element that warms the bottom of the carafe also heats a small section of tubing meant to boil water. This, along with a simple check valve, forms a bubble pump, which is how the hot water gets up to the coffee grounds.

        There’s a thermal switch that allows full power when that coil of water is below a certain temperature, and when it gets hotter than that, it switches to a lower power mode, because with no water to boil, all it needs to do is keep the carafe warm. I don’t have the numbers in front of me but I doubt it would get hot enough to properly cook chicken.

  • RBG@discuss.tchncs.de
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    11 months ago

    Guys, this is satire. And old, the guy posted it for comedy some time ago. Not seeing anyone calling this out, so just FYI. No need to get angry over this.

  • e_t_@kbin.pithyphrase.net
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    11 months ago

    I saw a YouTube video of a guy cooking a steak by wrapping it in aluminum foil and putting the hotel iron on top. But an iron gets a lot hotter than that warming plate, plus beef is less bad to eat undercooked.

    • ryathal@sh.itjust.works
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      11 months ago

      This would probably work fine, it might be a bit slow, but a coffee pot gets plenty hot to cook chicken. My main concern would be the lack of fluid increases the chances that pot breaks.

      • schnokobaer@feddit.de
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        11 months ago

        The hot plate 100% has a safety switch that turns it off at a couple degrees above boiling. So it won’t break but it also won’t sufficiently cook the chicken with pieces this large…