Edit: I’ve found a method to improve this, I’ll edit the post below. Photo attached!
I made a mistake, and bought a bag of muesli thinking it was cereal clusters. There is nobody else to blame other than my stupidity.
I don’t think I know how to eat this thing. It’s practically rolled oats with bits of fruit and nuts and all bran kind of cereals added in the mix but hardly noticeable.
I tried eating it like cereal, adding it to yoghurt or milk. It tastes like insipid cardboard flakes sprinkled with fruit. I tried cooking porridge with it, that was an improvement but I still find it boring.
Perhaps you have some suggestions on how to actually enjoy eating what’s left of it? Bonus points if you know how to make it crunchy.
Thanks
Edit: I don’t typically add sugar to things or even buy sugary cereal. My problem with this thing is the texture first and foremost. Thanks for your concern on how much processed foods I don’t buy or like are harming my life.
Edit 2: Tried the overnight method, it’s better than porridge as the consistency is much firmer and less slimey. Plus, it’s cold already.
Toasting or baking on a tray makes it so much better and crispy, it doesn’t feel chewing cardboard anymore.
Finally I tried making clusters and this is the best method for me. Just let the muesli soak a few hours in water until it takes a semisolid consistency. I spread the paste in blotches on a tray, and baked for around an hour at low heat. These clusters are very crunchy!
Photo shows the round container with the muesli straight out of the bag vs the toasted and clustered versions I made in the other container.
Mix it with frozen berries and plain (unsweetened) yoghurt, and let sit in the fridge over night. It’s delicious in the morning.
Proper Bircher Muesli right here.
That doesn’t sound like proper bircher muesli to me. Bircher is: soak oats in water, add grated apple, lemon juice, ground hazelnuts, “Kondensmilch” (like tubed, sweetened concentrated milk).
I usually do it as follows (but it’s not “Bircher”): Mix oats with soymilk, sugar and cinnamon. Sometimes I add a little joghurt to get a denser consistency. Then some fruit. Berries, grated apple or banana (in slices) work well. Mix and soak overnight. Eat cold in the morning. I usually also prep 3 portions and eat them over the next 3 days.
Throw in some chia seeds or ground flaxseed if you want to publish the recipe on a foodblog.
It’s great stirred into plain or vanilla yoghurt for breakfast. I think that’s in fact the “traditional European” way it’s eaten?
Or at least at nearly every Bed & Breakfast in western Canada that tries to be “Victorian” :)
Coming from Germany, I don’t know if the traditional way to eat muesli is just adding yoghurt. Most people I know normally add fresh milk to it.
Personally, I enjoy my daily Müsli with vanilla soy milk (but I tend to be the only one liking that), fruit skyr (or yogurt), some oatmeal and/or crunchy granola, and most importantly, at least two kinds of fresh fruit, like bananas, peaches, apples, pears, or grapes. Without fruit, it just tastes bland.
dont use milk, use heavy cream
dont add sugar, add honey
granola is superior in every conceivable way though, so make this purchase a learning experience.
I would be full after two spoons.
Looking at the muesli, it seems to be mostly rolled oats with very little extras added. That can only taste bland. Usually it should have a lot more variety. Maybe its meant to be just a base?
As a kid I used to eat lots of rolled oats with cocoa milk. I was so simple back then.
Coming from the Land of Muesli, it’s really quite simple and it’s really the same way we eat any cereal over here:
- put Muesli in a small bowl
- add fresh (ideally cold) cow milk
- eat it all with a spoon (quickly, before it loses most texture and becomes a soggy pulp / porridge-like)
If you like it a bit sweeter, mix a fruit yoghurt into it. Personally, I add the yoghurt after the Muesli and stir/mix it a bit before adding the milk.
Of course you can also add fresh sweet fruits (bananas, apples, strawberries, peaches, etc.) cut into slices/cubes.
If you prefer vegan milk alternatives, oat milk works great. Honestly, I think a good oat milk complements the Muesli (which usually contains oats) better than cow milk and I would suggest everyone try it.
Lmao why even specify cow milk, any milk is fine. You even mention how you prefer oat milk afterwards 🤯
I was talking about the traditional way of eating it and that’s with cow milk. I specified it precisely because I’m making a contrasting recommendation later on.
Today I learned there are two types of muesli and I got the non toasted one apparently and unfortunately. Do you also have this distinction wherever you are from?
Not sure what toasted means exactly in this context, but I guess traditionally we have non-toasted Muesli.
But nowadays we have many variations, some that would probably be more to your tasting (with corn flakes and crisp clusters) and some (even) less so.
