Italians have great raw ingredients, if only somebody would teach them how to use them.

  • Vode An@lemmy.mlOPEnglish
    0·
    1 year ago

    Precisely, if you’re going to ruin good ingredients like that leave them raw.

    • WallEx@feddit.de
      0·
      1 year ago

      :D

      Honestly they turn the heat way up compared to American pizza, so it’s faster but also burned in some spots :D