15kg if berries I had in the freezer from last year. Set up 1.5 weeks ago. Now sitting 8% alcohol! I’ll press it this weekend. Am so excited!
15kg if berries I had in the freezer from last year. Set up 1.5 weeks ago. Now sitting 8% alcohol! I’ll press it this weekend. Am so excited!
They are! I planned to only use the big one, but was afraid the fermentation would rise too much and split it between the barrels.