Ripped parts of the post:

The bacteria is best known for causing a type of food poisoning called “Fried Rice Syndrome,” since rice is sometimes cooked and left to cool at room temperature for a few hours. During that time, the bacteria can contaminate it and grow. B. cereus is especially dangerous because it produces a toxin in rice and other starchy foods that is heat resistant and may not die when the food it infects is cooked.

And

Unfortunately, that was the case for a 20-year-old student, who passed away after eating five-day-old pasta.

His story was described in the Journal of Clinical Microbiology a few years back, but has since resurfaced due to some YouTube videos and Reddit posts. According to article, every Sunday the student would make his meals for the entire week so he wouldn’t need to deal with making it on the weekdays. One Sunday, he cooked up some spaghetti, then put it in Tupperware containers so that days later, he could just add some sauce to it, reheat it and enjoy it.

However, he didn’t store the pasta in the fridge, rather he left it out on the counter. After five days of the food sitting out at room temperature, he heated some up and ate it. While he noticed an odd taste to the food, he figured it was just due to the new tomato sauce he added to it.

  • StrandedInTimeFall@lemm.ee
    link
    fedilink
    English
    arrow-up
    3
    arrow-down
    2
    ·
    3 months ago

    Dude was eating moldy or rotten food. There’s no way that he couldn’t taste something wrong with it. Probably thought, “This tastes bad but whatever.” Remember people, do not go “whatever” when it comes to food.

    If it tastes bad, is slimy, was left out for a long time (dairy or egg more than 2 hours, moist food more than 4 hours, dry baked goods more than 12 hours), then throw it out. We have coolers and fridges for a reason. To slow down bacterial growth to preserve food for some short term future. Freezers for a lot longer. Use the freaking tools you’ve been given.

    • cows_are_underrated
      link
      fedilink
      English
      arrow-up
      1
      ·
      3 months ago

      I don’t think it was slimy. But he noticed a weird taste, but thought that it came from his new tomato sauce he tried(that’s what’s written in the article)

    • SkunkWorkz@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      arrow-down
      2
      ·
      3 months ago

      This what happens when parents serve terrible food to their kids. This kids palate never developed beyond McDonald’s fries and chicken tendies.