Just using up some stuff. Roasted the sprouts in a ginger and black vinegar glaze. Worked alright

  • NaevaTheRat [she/her]@vegantheoryclub.orgOP
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    3 months ago

    I had them for the first time as an adult and loved them. Although I can never get them proper crispy like the chef managed to.

    I will unlock the secret when I have proved myself worthy.